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Wasabi Marukichi

 

In Shizuoka, Japan, we have been a Wasabi famer for eight generations.

Our Wasabi is cultivated by Tatamiishi style, which has been designated as a Globally Important Agricultural Heritage Site, using abundant spring water.

It has a good balance of refreshing spiciness and sweetness, and has a good aroma and stickiness, so it is recognized by many top cooks and has been used habitually at Michelin-starred restaurants for a long time.

It is a proud Wasabi that has won many awards at the national Wasabi competition in Japan.

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◼ State of cultivation ◼

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◼ Fresh Wasabi ◼

If you save it well, you can save it for about 3 to 4 weeks.

We will ship to all over the world.

 

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◼ Contact information ◼

Wasabi Marukichi

Email address : info@wasabino-marukichi.jp

※Please use English or Japanese as the language.